Besthway Food Grade Mid Temp Amylase Multi Enzyme Powder And Liquid

Food Grade Mid-temp Amylase

Besthway food grade Mid-temp Amylase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology, which can be widely used in baking, alcohol, beer, monosodium glutamate, starch sugar, fermentation industry and other industries.

Product Functions

• It can be used for starch liquefaction in the production of caramel and enzymatic monosodium glutamate;
• It can be used for liquefaction in beer production when rice and corn are used as auxiliary materials;
• It can be used on fermented flour products to improve the speed of waking and shorten the fermentation time.

Application Scheme

• Starch liquefaction: add 6-8U/g of mid-temp amylase and calcium ion of 150 ppm per gram of starch, and liquefy for about 30 minutes at 85-90℃;
• The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

Solid Product: 20kg/barrel Liquid Product: 30L/barrel.

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

• After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
• Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
• People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

Mid temp Amylase Powder and Liquid

Mid Temp Amylase Multi Enzyme

Food Grade Mid temp Amylase Liquid

Besthway Food Grade Mid Temp Amylase Multi Enzyme Powder And Liquid Images