Food Grade Lactase，Lactase Enzyme，Food Grade Lactose，β- Galactosidase

Food Grade Lactase,Lactase Enzyme,Food Grade Lactose,β- Galactosidase

Food Grade Lactase

Besthway food grade Lactase, also known as β-Galactosidase, is developed by Besthway Technology Co., Ltd. with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment. It can catalyze the breakdown of lactose to produce galactose and glucose in a high specificity. It also could be used as a digestive aid in dietary supplements or in the production of formula milk powder, effectively relieving lactose intolerance.

Product Functions

• It could digest lactose to generate glucose and galactose that are easily absorbed by the intestines, which can solve the problem of lactose intolerance.
• It is used to produce low-lactose or lactose-free dairy products in the dairy industry.
• It could reduce the likelihood of lactose crystals precipitating out of products such as ice cream, milk concentrates, and light condensed milk, while increasing sweetness.
• The transglycosylation of lactase can generate oligogalactose from galactose, so it could be used for oligogalactose production.
• It could hydrolyze lactose from whey into monosaccharides that can be utilized by brewer's yeast.

Application Scheme

• Each oral dose depends on the amount of dietary lactose per meal. Typically, 2,500 U of lactase supplementation is required for every 10-13 grams of lactose consumed
• On a lactose-containing diet, supplement with 4,000-6,000 U of lactase at a time; for severe lactose intolerance, supplement with 10,000 U of lactase at a time.
• The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

20kg/barrel

It should be stored under dry, ventilated and protected from light at 25℃, with

a shelf life of 18 months from the date of production. The shelf life could be

extended when refrigerated at 5℃.

Note

• After opening the barrel, it should be tightly tied to avoid moisture or contamination;
• Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
• People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes.

Food Grade Lactase Enzyme

2000U/g Food Grade Lactose

PH5.5 Food Grade Lactase Enzyme

Food Grade Lactase，Lactase Enzyme，Food Grade Lactose，β- Galactosidase Images